Family Owned, Iowa Raised Premium Beef

Knuckle Bones

Strong beef flavor. Great for broth, soups and many health benefits.

These are perfect for crafting delicious broths, soups, and gaining nourishing advantages from the cartilage. Slowly simmer these knuckle bones with the aromatics of your choice to make delicious house-made broths that are sure to impress your guests. Try roasting the bones for an hour before stewing them to boost the flavor of your broth!

Also known as : Stock Bones