Family Owned, Iowa Raised Premium Beef

Beef Soup Bones

Strong beef flavor perfect for making Beef Broth

Frozen

Family Owned, Iowa Raised Premium Beef

Femur Bones

Indulge in the rich flavors and nutritional benefits of our Premium Beef Marrow Bones, a premium addition to your culinary repertoire. Sourced from cattle on our family farm, these carefully selected bones are perfect for crafting hearty broths and enhancing the depth of your favorite dishes. Packed with collagen, amino acids, and essential minerals, our marrow bones contribute not only to the taste but also to the overall nutritional value of your meals. Elevate your cooking with the goodness of responsibly sourced, farm-fresh ingredients, and savor the difference in every bite.

Also Known As: Marrow Bones, Dog Bones

Family Owned, Iowa Raised Premium Beef

Beef Tongue

Beef Tongue is the ideal cut to enjoy succulent, healthy meals cooked low and slow. Perfect for tacos, this nutrient-rich cut is full of flavor and easy to shred. Enjoy juicy, flavorful meals your whole family will love!

Family Owned, Iowa Raised Premium Beef

Beef Sweetbreads

These are tender and delicately flavored meats. Sweetbreads are known for their mild flavor and velvety texture. They are very versatile and can be sautéed, braised, poached, grilled, fried, or even roasted.

Also known as Beef Thymus, Beef Pancreas Glands

Family Owned, Iowa Raised Premium Beef

Beef Suet

Beef suet is pure, crumbly fat from the kidneys of the cattle, a gourmet treat for authentic steamed puddings. With a high melting point, it's ideal for cooking and rendering into irresistible tallow. Enjoy it in Christmas puddings, dumplings, and steak - can you think of any more delicious ways to enjoy this must-have culinary essential?

Also Known As: Beef Fat, Tallow

Family Owned, Iowa Raised Premium Beef

Beef Oxtail Bones

Discover the exquisite richness of our Oxtail, a gelatin-packed meat cut perfect for slow-cooking in stews or braising. This culinary delight boasts a melt-in-your-mouth flavor profile and a wealth of nutrients, making it an unparalleled addition to elevate your cherished soups and stews. Upgrade your dining experience with the hearty goodness of our farm-fresh Oxtail – a flavorful choice for those seeking a delicious and nutritious meal.

Also known as: cow's tail, Queue de Boeuf, Rabo de Buey, Coda di Bue

FAMILY OWNED, IOWA RAISED PREMIUM BEEF

BEEF LIVER

Because who doesn't love a good liver and onions?!?

About 1lb of Beef Liver

Family Owned, Iowa Raised Premium Beef

Knuckle Bones

Strong beef flavor. Great for broth, soups and many health benefits.

These are perfect for crafting delicious broths, soups, and gaining nourishing advantages from the cartilage. Slowly simmer these knuckle bones with the aromatics of your choice to make delicious house-made broths that are sure to impress your guests. Try roasting the bones for an hour before stewing them to boost the flavor of your broth!

Also known as : Stock Bones

Family Owned, Iowa Raised Premium Beef

Beef Heart

Unlock the hidden nutritional benefits of Beef Heart! With its rich, mild gamey flavor and firm texture similar to poultry gizzard, it's perfect for quick cooking or long stewing. A nutritious alternative for any diet!

FAMILY OWNED, IOWA RAISED PREMIUM BEEF

BEEF CHEEKS

2 cheeks per package

This exquisite cut of beef is full of flavor, succulence, and richness. When cooked low and slow, it resembles a roast or tender short rib, transforming into mouthwatering, opulent, beefy morsels. Perfect for tacos, pastas, and sandwiches, it can be smoked, braised, roasted, sous-vide, or flavored with marinades or rubs, optionally seasoned with salt and pepper. Its delectable taste is sure to wow!

Also known as Barbacoa