Family Owned, Iowa Raised Premium Beef

Beef Oxtail Bones

Discover the exquisite richness of our Oxtail, a gelatin-packed meat cut perfect for slow-cooking in stews or braising. This culinary delight boasts a melt-in-your-mouth flavor profile and a wealth of nutrients, making it an unparalleled addition to elevate your cherished soups and stews. Upgrade your dining experience with the hearty goodness of our farm-fresh Oxtail – a flavorful choice for those seeking a delicious and nutritious meal.

Also known as: cow's tail, Queue de Boeuf, Rabo de Buey, Coda di Bue