Family Owned, Iowa Raised Premium Beef

Picanha Steak

2 Dry Aged Steaks per package

Cut about 1 1/4 inches thick

Picanha is excellent on the grill because the fat melts into the meat, resulting in succulent bites with a rich and meaty flavor. This indulgent and flavorful cut of meat is sure to please your taste buds. Cook it up and enjoy an unforgettable grilled dining experience.

Also known as: Rump cover, Sirloin cap, Culotte steak, Picana